Mussels Vinaigrette

Mussels Vinaigrette

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"This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests."

Ingredients

35 m servings 240 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
  2. In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
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  1. 2 Ratings

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wonderful

Wonderful recipe enjoyed it immensely did add cilantro to the mix brought out a great brightness!