Mussels Vinaigrette2 Reviews
- Prep: 30 min
- Cook: 5 min
- Ready In: 35 min
“This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.” - by CHEFNONIONS
Original recipe yields 6 Servings
- Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
- In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
Amount Per Serving (6 total)
- 240 cal
- 20.4 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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