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Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

  • Prep

    15 m
  • Ready In

    45 m
FHIVESHOT

FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TUNISIANSWIFE
361

TUNISIANSWIFE

6/5/2006

oh my! This has got to be one of the best recipes I have ever tried on here. To begin with, the vibrant colors of red, purple, fleshy orange, and green makes one want to dive right in. The only changes I made were to double the red onion to half cup, and only used 2 tbsp. of EVOO, and added 2 seeded jalepenos. The blend of flavors was magnificant. To bite into that creaminess of the avocado, the bite of the pepper, the sweetness of the mango, and of course garlic and cilantro was to die for. You will want to double this if you take it to a party because I made it just for my husband and myself to go with "Sizzling Chicken Fajitas" from this site, and I probably ate half of it on chips before the dinner was prepared. I did use 4 roma tomatoes as stated in the recipe and it was perfect. Just squeeze out the tomatoes before putting in so that it won't be soupy. This would be a great salad by itself if cut into bigger pieces instead of dicing for salsa. If one is not a big garlic lover, I would cut down on the garlic. I am a garlicholic and so for me, it sent me to heaven! This takes salsa to a new level...absolutely a cut above the rest.

ProLifeGoddess
212

ProLifeGoddess

1/26/2006

This salsa will have you eating it with a spoon! It is soooo good. It is best to make it the day you are going to use it because the avocado can get a little squishy after a day or two. I would recommend making a triple recipe...I do and I still run out!

ADASTRA1
157

ADASTRA1

2/9/2006

I added a can of black beans and about 1/2 cup of frozen corn.....everyone loved this!!!

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