Yummy Pork Chops

Yummy Pork Chops


"My husband went nuts when I made this. He literally ate it like an animal!!!"

Ingredients 35 m {{adjustedServings}} servings 485 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2873 mg
  • 115%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  2. Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Tips & Tricks
Pork Chops for the Slow Cooker

Making these pork chops is so easy, you won’t believe how rich they taste.

Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Rate recipe

Your rating


Reviews 300

  1. 399 Ratings


I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an onion and layered the slices in the bottom of a glass pan. I put the chops on top of the onions and poured the mixture over them and cooked them in the oven at 375 for about a half hour. The flavor was awesome and the chops were very tender. I served it with spanish rice and a salad. My husband is not crazy about pork chops, but he loved this! Will definitely make again and might try adding some fresh herbs to the mixture since I love to experiment.

A cook in Houston

Very good & tender. I did change the way I cooked them. I don't have a skillet large enough to cook 6 pork chops at one time so I baked them in the oven at 350 for about an hour. Before putting the chops in the baking dish I sliced a big onion & laid the rings on the bottom of the dish, put chops on top & pour the sauce over all of it. When it was done I took the chops out, poured the onions & sauce into a pot & reduced it by half. The chops topped with the onions was so good. My picky boys even ate the onions. Thanks for the recipe.

Peg Shambo

I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I then bake, covered, at 350 for about an hour. So simple and comes out delicious!