Yummy Pork Chops

"I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an onion a..." See morend layered the slices in the bottom of a glass pan. I put the chops on top of the onions and poured the mixture over them and cooked them in the oven at 375 for about a half hour. The flavor was awesome and the chops were very tender. I served it with spanish rice and a salad. My husband is not crazy about pork chops, but he loved this! Will definitely make again and might try adding some fresh herbs to the mixture since I love to experiment."

"Very good & tender. I did change the way I cooked them. I don't have a skillet large enough to cook 6 pork chops at one time so I baked them in the oven at 350 for about an hour. Before putting the ch..." See moreops in the baking dish I sliced a big onion & laid the rings on the bottom of the dish, put chops on top & pour the sauce over all of it. When it was done I took the chops out, poured the onions & sauce into a pot & reduced it by half. The chops topped with the onions was so good. My picky boys even ate the onions. Thanks for the recipe."

"I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I then ..." See morebake, covered, at 350 for about an hour. So simple and comes out delicious!"