Mackerel Dip9 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Savory and spicy, this mayo-based dip is made with canned mackerel.” - by CRAFTYGAL63
Original recipe yields 12 servings
- Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
Amount Per Serving (12 total)
- 187 cal
- 16.5 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the..." See more heat. Thanks for the recipe!"
"Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce. ..." See more"
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