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Mackerel Dip

Mackerel Dip

  • Prep

    15 m
  • Ready In

    2 h 15 m
CRAFTYGAL63

CRAFTYGAL63

Savory and spicy, this mayo-based dip is made with canned mackerel.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
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Reviews

jeebee
19

jeebee

8/17/2010

I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe!

ironmike75
13

ironmike75

1/26/2008

Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce.

Red_Hott
9

Red_Hott

11/15/2010

Wow, I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was awesome. It was a nice new dip.

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