Mackerel Dip

9 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“Savory and spicy, this mayo-based dip is made with canned mackerel.” - by CRAFTYGAL63

Ingredients

1 (15 ounce) can mackerel, drained and rinsed
1 small onion, finely diced
1/4 cup tomato-based hot pepper sauce
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste
1 cup mayonnaise

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Nutrition

Amount Per Serving (12 total)

Calories
187 cal
9%

Fat
16.5 g
25%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

jeebee

Aug. 17, 2010

"I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the..." See more heat. Thanks for the recipe!"

ironmike75

Jan. 26, 2008

"Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce. ..." See more"