Mackerel Dip

Mackerel Dip

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
CRAFTYGAL63
Recipe by  CRAFTYGAL63

“Savory and spicy, this mayo-based dip is made with canned mackerel.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

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Reviews (10)

Rate This Recipe
jeebee
17

jeebee

I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe!

ironmike75
13

ironmike75

Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce.

Red_Hott
8

Red_Hott

Wow, I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was awesome. It was a nice new dip.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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