Whiskey Steak21 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.” - by DIERDREM
Original recipe yields 4 servings
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Amount Per Serving (4 total)
- 511 cal
- 24.8 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Nice recipe to dress up round steak. re: dry vs. fresh - for most herbs you should always cut the measure at least in half if you use dry (there are exceptions). Rosemary is strong anyway (and can ..." See morebe a bit chewey) - so if you haven't cooked with it before it's probably best to reduce it a bit further than that the first time."
"I didn't want to pan fry the steak, so I used the sauce as a marinade, and grilled them on the grill. This was one of the best steaks I have had in years. I used flat-iron steaks and marinated them ..." See morein the sauce for 5 hours before grilling. Better than the steaks I have had in steak houses!! The entire family loved them."
Chicken Fried Steak III
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