Creamy Avocado-Ranch Dip

Creamy Avocado-Ranch Dip

55
STARFLOWER 52

"I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!"

Ingredients 15 m {{adjustedServings}} servings 71 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
  2. In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.
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Reviews 55

  1. 64 Ratings

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SHEILA IN TEXAS
9/8/2004

This was easy and so good. I was looking for an avocado ranch dressing and this was the closest I came to one. Great as a dip, but add a little milk or heavy cream and it makes a good dressing, too. Works well poured over salted cherry tomatoes with blue cheese crumbles or with a salad. Since my food processor is not very big, I used a blender and flash blended to the consistency I was looking for. It's even better the next day. I'm sure most of you know but Neufchatel cheese is simply 1/3 less fat cream cheese.

TORTUGAS2X
6/12/2005

Would it be wrong to eat this stuff with a spoon? That's how good it was! I added a clove of minced garlic and liberal amounts of fresh ground pepper. Definitely needs to sit a few hours to let flavors meld. Not a scrap was left... and MEN were asking for the recipe!! A keeper for sure

katiesadmiral
6/6/2006

Made this for a graduation party and everyone loved it. I added a little minced garlic (about 1/2 tsp.) and more hot sauce (a little over a teaspoon). Leave time for the flavors to come together in the refrigerator - it tasted even better after sitting for a while.