Search thousands of recipes reviewed by home cooks like you.

Indian Salad

Indian Salad

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
stikychikn

stikychikn

This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 76.9g
  • 25%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
  2. While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
  3. In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SubtleButStrong
12

SubtleButStrong

11/26/2006

I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy cream and this was really tasty. I definitely recommend fresh or frozen asparagus as opposed to canned. If you can't get it then substitute another fresh veggie like green beans or zucchini/yellow squash, etc. I love pretty much anything Indian inspired but I'd never thought to add a creamy dressing to my rice before.

chellebelle
12

chellebelle

5/17/2005

Very unusual and also pretty tasty. I think fresh asparagus would be better than the canned though (less mushy). I love the curry dressing.

PEN3
11

PEN3

2/6/2005

This is a wonderful recipe!! I used it for a family dinner party and it was a hit. I ended up having to write this recipe down for four of my family members.

More reviews

Similar recipes

ADVERTISEMENT