Cilantro French Fries

Cilantro French Fries

5 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h

“Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat oil in deep-fryer to 365 degrees F (185 degrees C).
  2. Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.

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Reviews (5)

Rate This Recipe


I love cilantro but this just doesn't cut it. I was reaching for the salt, pepper and ketchup in order to give these some flavor.



The cilantro didn't really make much of a difference, they were still very bland. Don't think I'll be making these again.



I didn't expect much from this recipe, but I had some cilantro that had to be used up and I'm tired of making salsas. With that being said, I just used frozen french fries instead of making my own. These fries are very bland; when you fry cilantro, much of the flavor is lost. I managed to eat them after doctoring them up with ketchup, salt, pepper, garlic powder, and hot sauce. Sorry MISSDOLCEPOIS, I hate giving bad reviews but this just didn't work for me.

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Amount Per Serving (6 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet



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Best Baked French Fries


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Baked French Fries I