“A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.” - by COOKIEMONSTOR0909
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat the oven broiler.
- In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
- Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
- Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
Nutrition
Amount Per Serving (8 total)
- Calories
- 246 cal
- 12%
- Fat
- 16.1 g
- 25%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since the temperature wasn't as high. They were perfect! I did add some thyme and sage to the stuffing, which ..." See morecomplimented the other ingredients well. Thanks for this excellent recipe! I will use it for Cornish game hens also."
mommy08
"The stuffing definitely needed some work; the flavors were there, but sense quail is so tiny, there's not much substance to the bird so I was looking for more substance in the stuffing. I took the re..." See morecommendation of adding sage and thyme, but also substituted finely chopped walnuts in place of the carrots and used half the amount of parsley. I substitued bread crumbs for a stuffing mixture and added an extra tablespoon. Also, instead of brushing the quail with bacon drippings, I wrapped the stuffed quail in bacon before broiling."
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