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Party Frosting

Party Frosting

Amy Parsons

Amy Parsons

A coffee meringue frosting good with chocolate cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
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Reviews

Elinger
5

Elinger

1/9/2007

Beautiful, sweet, and fluffy coffee meringue frosting. The brown sugar gives it a lovely caramel color. It nicely complemented the dark, rich chocolate cake I made. Use the same day and refrigerate leftovers (if there are any).

Rock
4

Rock

8/8/2012

Even though I didn't have a double boiler, I was able to make one with a pan and a bowl. The frosting was light and fluffy. I used a German Chocolate coffee. Not bad.

JennaLeeBlack
3

JennaLeeBlack

4/8/2011

I love the flavor! I use this frosting on chocolate cupcakes. I wish it held its shape a bit better, but the fluffy texture is so fun.

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