Party Frosting5 Reviews
“A coffee meringue frosting good with chocolate cakes.” - by Amy Parsons
Original recipe yields 3 cups
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
Amount Per Serving (16 total)
- 83 cal
- 0 g
- < 1%
- 20.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Even though I didn't have a double boiler, I was able to make one with a pan and a bowl. The frosting was light and fluffy. I used a German Chocolate coffee. Not bad...." See more"
"Beautiful, sweet, and fluffy coffee meringue frosting. The brown sugar gives it a lovely caramel color. It nicely complemented the dark, rich chocolate cake I made. Use the same day and refrigerate le..." See moreftovers (if there are any)."
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