Party Frosting

Party Frosting

5 Reviews 1 Pic
Amy Parsons
Recipe by  Amy Parsons

“A coffee meringue frosting good with chocolate cakes.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.

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Reviews (5)

Rate This Recipe
Elinger
5

Elinger

Beautiful, sweet, and fluffy coffee meringue frosting. The brown sugar gives it a lovely caramel color. It nicely complemented the dark, rich chocolate cake I made. Use the same day and refrigerate leftovers (if there are any).

Rock
4

Rock

Even though I didn't have a double boiler, I was able to make one with a pan and a bowl. The frosting was light and fluffy. I used a German Chocolate coffee. Not bad.

JennaLeeBlack
3

JennaLeeBlack

I love the flavor! I use this frosting on chocolate cupcakes. I wish it held its shape a bit better, but the fluffy texture is so fun.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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