Party Frosting

5 Reviews

“A coffee meringue frosting good with chocolate cakes.” - by Amy Parsons

Ingredients

1 1/2 cups packed light brown sugar
3 egg whites
1/4 cup strong brewed coffee
1 teaspoon cream of tartar
1 teaspoon vanilla extract

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Metric US

Original recipe yields 3 cups

Directions

In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
83 cal
4%

Fat
0 g
< 1%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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Rock

Aug. 8, 2012

"Even though I didn't have a double boiler, I was able to make one with a pan and a bowl. The frosting was light and fluffy. I used a German Chocolate coffee. Not bad...." See more"

Elinger

Jan. 9, 2007

"Beautiful, sweet, and fluffy coffee meringue frosting. The brown sugar gives it a lovely caramel color. It nicely complemented the dark, rich chocolate cake I made. Use the same day and refrigerate le..." See moreftovers (if there are any)."