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Creamed Pearl Onions with Peanuts

Creamed Pearl Onions with Peanuts

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
KITTY1960

KITTY1960

A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened. Place the onions and nuts in a medium casserole dish. Pour the sauce over the onions and nuts, and toss to coat.
  3. In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat. Sprinkle over the casserole.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews

Paige
3

Paige

12/3/2007

I LOVED this recipe! I used it at a special dinner last year and it got rave reviews. I lost my printed copy and I was afraid I wouldn't find it again, but here it is! I strongly recommend it. :)

Jubileve
3

Jubileve

12/17/2005

I liked it, my husband hated it. I would have preferred the pearl onions to be more tender - maybe I didn't cook it long enough. Hubby would like to try it without peanuts and cheese on top. I'll report back how it goes!

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