Creamed Pearl Onions with Peanuts2 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :).” - by KITTY1960
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened. Place the onions and nuts in a medium casserole dish. Pour the sauce over the onions and nuts, and toss to coat.
- In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat. Sprinkle over the casserole.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Amount Per Serving (8 total)
- 216 cal
- 11.7 g
- 23.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I LOVED this recipe! I used it at a special dinner last year and it got rave reviews. I lost my printed copy and I was afraid I wouldn't find it again, but here it is! I strongly recommend it. :)..." See more"
Glazed Pearl Onions with Raisins and Almonds
Easy Creamed Onions
Just swipe to see more like this.