Quick Clam Spaghetti

Quick Clam Spaghetti

29
KITTY1960 1

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread."

Ingredients

35 m {{adjustedServings}} servings 330 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent dish; this has been passed down for generations in my family. The secret to this recipe is adding your own personal flavor! Some of my favorite additions are (not all at once): Red W...

This was fantastic, but we made it with modifications: added 4 TB butter with the olive oil, increased the garlic to 6 cloves, added 1/2 of white wine, added a dash of italian seasoning and red ...

I'm giving this 3 stars, because it's pretty basic (but still tasty). I do realize that is the whole point, really. But, I agree with others, I think it could use a bit more garlic (even though...