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Ready In1 h 20 m
Original recipe yields 54 servings
I am making these for Christmas gifts for the family dog! I made a trial batch for my own 3 dogs and they all went cazy for them! I work as a vet tech and of all the recipies I found the ingredients in this one to be the best. I did make a few changes of my own, I exchanged the milk (dairy products often cause digestive upset) for more water and added 1/2 cup of parsley (it helps with dog breath). the parsley gave the treats a festive look without using food coloring that many dogs can be allergic to.
This was a great recipe as the dough was extremely pliable and didn't crack a bit. The smell throughout the house had me making sage biscuits to go with the people dinner. My daughter had a lot of fun playing with the dough while the first batch was baking. The dogs loved it too. Hint: What to do with leftover bacon grease? Use it in place of the butter! Store the grease in the fridge until it's ready to use & follow recipe as with butter.
I was surprised at how much my dogs seemed to like these, as they are different from the usual treats I make that contain more fresh veggies/fruits and meat flavors. I did omit the white sugar, paprika, and butter. I used 1/3 cup applesauce instead of the butter and I used nonfat dry milk powder instead of liquid milk. Very easy dough to work with and like I said, my dogs really enjoyed them! Thank you :)