Original recipe yields 8 servings
Based on a 2,000 calorie diet
This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingre...
Wonderful! Although I would eliminate the salt and pepper at the end, I felt it tasted better without. Still a very handy recipe, thanks!