“Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.” - by Adub
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 51 cal
- 3%
- Fat
- 3.2 g
- 5%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingredients..." See more are too thick and because I prefer to use the recipe as a creamier dip rather than a spread. I served the feta dip with the Pita Bread Bites from this site. It's one of my favorite appetizers. Yum."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
