Fast Feta Spread

Fast Feta Spread

11 Reviews 1 Pic
  • Prep

    3 m
  • Ready In

    3 m
Adub
Recipe by  Adub

“Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

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Reviews (11)

Rate This Recipe
Heather
21

Heather

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingredients are too thick and because I prefer to use the recipe as a creamier dip rather than a spread. I served the feta dip with the Pita Bread Bites from this site. It's one of my favorite appetizers. Yum.

IRVINFAM
7

IRVINFAM

Wonderful! Although I would eliminate the salt and pepper at the end, I felt it tasted better without. Still a very handy recipe, thanks!

CHARLENEA
6

CHARLENEA

Very tasty! Also good if you double the amount of cream cheese.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Dill, Feta and Garlic Cream Cheese Spread

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