Penne with Mushrooms

Penne with Mushrooms

69
pigmrtn 0

"Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells."

Ingredients

35 m {{adjustedServings}} servings 414 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
  3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
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Reviews

69
  1. 93 Ratings

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This is a great recipe - easy and tasty. Only change I made was to add 3/4 pound peeled/deveined cooked shrimp when the mushrooms were almost done. My picky husband gobbled it down and came bac...

Perfect. As is so often the case, simple dishes like this are the best! I used a specialty pasta rather than penne, but made no changes or substitutions, just eyeballed ingredients to taste. Fre...

I made this over the weekend, and served it with the "Italian Breaded Pork Chops" recipe from this site. My family loved it! I used baby bellas (as suggested by another reviewer), and added so...