Penne with Mushrooms

Penne with Mushrooms

64 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
pigmrtn
Recipe by  pigmrtn

“Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
  3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Share It

Reviews (64)

Rate This Recipe
Elaine S.
46

Elaine S.

This is a great recipe - easy and tasty. Only change I made was to add 3/4 pound peeled/deveined cooked shrimp when the mushrooms were almost done. My picky husband gobbled it down and came back for more. I'll be making it again soon. Thanks

naples34102
39

naples34102

Perfect. As is so often the case, simple dishes like this are the best! I used a specialty pasta rather than penne, but made no changes or substitutions, just eyeballed ingredients to taste. Freshly grated Parmesan is a must, as it provides a ton of flavor. Growing up in an Italian family, I can say this is a very traditional way to serve pasta, and lends itself well to including any variety of vegetables.

THELBERG
22

THELBERG

I made this over the weekend, and served it with the "Italian Breaded Pork Chops" recipe from this site. My family loved it! I used baby bellas (as suggested by another reviewer), and added some chopped fresh basil and spinach as well. In addition, I added a little evaporated skim milk to make a bit of a creamy sauce (without having to feel too guilty about the calories). Very good - will make again!

More Reviews

Similar Recipes

Balsamic Mushrooms
(96)

Balsamic Mushrooms

Superb Sauteed Mushrooms
(85)

Superb Sauteed Mushrooms

Last Minute Mushrooms
(93)

Last Minute Mushrooms

Penne with Pancetta and Mushrooms
(53)

Penne with Pancetta and Mushrooms

Penne with Asparagus and Mushrooms
(51)

Penne with Asparagus and Mushrooms

Stuffed Mushrooms I
(37)

Stuffed Mushrooms I

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Superb Sauteed Mushrooms

>

next recipe:

Balsamic Mushrooms