Spinach Potatoes23 Reviews
- Prep: 30 min
- Cook: 1 hr 45 min
- Ready In: 2 hr 15 min
“This is a rich and cheesy potato dish filled with spinach and Italian bacon.” - by ERINSANDERS
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Amount Per Serving (12 total)
- 521 cal
- 37.6 g
- 31.7 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!..." See more"
"These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own..." See more fault."
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