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Spinach Potatoes

Spinach Potatoes

  • Prep

    30 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 15 m
ERINSANDERS

ERINSANDERS

This is a rich and cheesy potato dish filled with spinach and Italian bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  3. Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  4. Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GRAMMY14
15

GRAMMY14

3/29/2005

I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

JMANUEL
10

JMANUEL

11/15/2006

These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own fault.

eliza
6

eliza

1/24/2011

Pretty delicious and simple to make. I did not have heavy cream and simply substituted milk and melted butter whisked together. It worked out well. I served it as a side dish, but it would definitely work as either a lunch or dinner.

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