Spinach Potatoes

23 Reviews

Prep: 30 min
Cook: 1 hr 45 min
Ready In: 2 hr 15 min

“This is a rich and cheesy potato dish filled with spinach and Italian bacon.” - by ERINSANDERS

Ingredients

2 tablespoons butter
1 large onion, chopped
2 (3 ounce) packages pancetta bacon, finely chopped
5 large potatoes, peeled and thinly sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cups shredded Mexican cheese blend
1 pint heavy cream

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
521 cal
26%

Fat
37.6 g
58%

Carbs
31.7 g
10%

Based on a 2,000 calorie diet

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Reviews (23)

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GRAMMY14

Mar. 29, 2005

"I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!..." See more"

JMANUEL

Nov. 15, 2006

"These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own..." See more fault."

eliza

Jan. 24, 2011

"Pretty delicious and simple to make. I did not have heavy cream and simply substituted milk and melted butter whisked together. It worked out well. I served it as a side dish, but it would definite..." See morely work as either a lunch or dinner."

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