Crispy Coated Cajun Fries

Crispy Coated Cajun Fries

14
SUNNYBC 0

"Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Ingredients 30 m {{adjustedServings}} servings 342 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
  2. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  3. Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
Tips & Tricks
Crispy Pork Cutlets

See what happens when German schnitzel technology meets Southern country cooking.

How to Make French Fries

Discover the tricks restaurants use to get perfect, super-crispy French fries.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BREEZ027
1/31/2005

Excellent recipe - I tried to cut down on the oil and dipped pototoes in oil instead, coated them and roasted in oven. Turned out good also

GREENFIREFLY
4/7/2005

I couldn't find corn flour so I used all corn meal, they were fine.

Soifua
10/23/2006

This was okay. I didn't care for the cornmeal on the fries.