Tunnel of Fudge Cake III3 Reviews
“If you like chocolate you'll love this cake.” - by Suzanne Stull
Original recipe yields 1 - 9 or 10 inch bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
- Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
- By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.
Amount Per Serving (12 total)
- 692 cal
- 45.2 g
- 68.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I remember this version of the tunnel of fudge cake recipe from years ago. It is fabulous and was the winner of the Pillsbury twenty five thousand dollar bake off back in the late sixtys or early seve..." See morentys. The problem is I haven't been able to find the frosting mix and I understand that the original one made by Pillsbury is no longer available because all the frostings come in cans now. But no other recipe that I've tried for the tunnel of fudge cake compares to this one!"
"This is hands down the best chocolate cake ever! Mom used to make a version very close to this for decades. Since she passed and I can't find her recipe book this is the next best thing. Thanks!..." See more"
"I did use canned frosting as a "package" of frosting was no where to be found. Not sure if the fudge part that settled to the bottom was supposed to be the tunnel. This wasn't that fudgey or chocolaty..." See more, it was just ok. Good to know though that if you don't have chocolate in the house and you might have canned frosting that you can make a dessert with it."
Tunnel of Fudge Cake I
Tunnel of Fudge Cake IV
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