Green Bean and Stuffed Olive Salad

Green Bean and Stuffed Olive Salad

4
CAROLINECOOKS 0

"Cool marinated summer salad for olive lovers. Easy and pretty enough for a party."

Ingredients

1 h 15 m servings 113 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
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Reviews

4
  1. 4 Ratings

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Green beans pick up a "tinney" from the can. Avoid this by opening the can, draining the water, rinse the beans still in the can, put a tablespoon of A&H baking soda in the can and add water. ...

I made this tonight and was not very pleased. We are olive lovers, but found this tasted like salty canned green beans. Pretty lackluster results...

This was tasty. I marinated for about an hour, used some cocktail onions I had in the fridge instead of the red onions, and added some fresh minced garlic. You def need to really like olives for...