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Green Bean and Stuffed Olive Salad

Green Bean and Stuffed Olive Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
CAROLINECOOKS

CAROLINECOOKS

Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
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Reviews

LeChef
18

LeChef

11/23/2009

Green beans pick up a "tinney" from the can. Avoid this by opening the can, draining the water, rinse the beans still in the can, put a tablespoon of A&H baking soda in the can and add water. Let this soak while you do other things, then rinse the beans in the can, and continue your preparation. This works for other canned vegetables.

Matt Ivey
15

Matt Ivey

10/13/2008

I made this tonight and was not very pleased. We are olive lovers, but found this tasted like salty canned green beans. Pretty lackluster results...

ladybuggs5224
8

ladybuggs5224

11/3/2009

This was tasty. I marinated for about an hour, used some cocktail onions I had in the fridge instead of the red onions, and added some fresh minced garlic. You def need to really like olives for this recipe, I do, we thought it was AWESOME!!

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