Green Bean and Stuffed Olive Salad4 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.” - by CAROLINECOOKS
Original recipe yields 4 servings
- Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
Amount Per Serving (4 total)
- 113 cal
- 7.1 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Green beans pick up a "tinney" from the can. Avoid this by opening the can, draining the water, rinse the beans still in the can, put a tablespoon of A&H baking soda in the can and add water. Let t..." See morehis soak while you do other things, then rinse the beans in the can, and continue your preparation. This works for other canned vegetables."
"I made this tonight and was not very pleased. We are olive lovers, but found this tasted like salty canned green beans. Pretty lackluster results......" See more"
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