Original recipe yields 24 servings
Based on a 2,000 calorie diet
I've had many Bienenstich in Germany over the years, and this recipe didn't compare. Its hard to find the actual duplicate!! Angela Himmeroder- Canada
Ok, here is my take on the Bienenstich. I baked it two extra minutes because it seemed doughy under the glaze in the center. I should have taken it out two minutes sooner. So, I felt it was a bi...
I went to a lecture by 2 German bakers and they had this to sample. This recipe tasted as good as that one. Tips - be sure to have the warm water to dissolve the yeast no warmer than a baby's ...
I lived in Germany for most of my life and have had both bakery and homemade Bienenstich and the only thing this cake has that is similar to real Bienenstich is the almond topping (once a few mo...
I've made this twice, several years apart, and I've gotten rave reviews from my family both times. Thanks for a great recipe! :-D
We liked this, though missed the crunshiness on the topping (followed the recipe to the letter)