Mexican Sour Cream Rice177 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!” - by Ms. Baker
Original recipe yields 6 servings
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Amount Per Serving (6 total)
- 287 cal
- 11.4 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (177)Rate This Recipe
"made this 4 times with adjustments each time & finally this rocks! guests loved it each time but now i finally got good ratios as original recipe is too dry. here is my way that everybody asks for......" See moreincrease sour cream to 2 c., 2 cans of diced grn chilies, 1 large can of corn & 2 cans of drained/rinsed black beans. also needed a few good dashes of emeril's seasoning to bring it from bland to WOW! awesome potluck or group dish!"
"Quite a few reviewers made some comments about it was a little bland, so I spiced it up a bit. I used my own chicken stock when I cooked the rice, as canned chicken broth can be a bit salty. I used a..." See more can of Mexi-Corn, a small can of petite diced tomatoes and I used a batch of the Taco Seasoning 1 from this site. (I cut back on the salt and chili powder to protect little mouths.) I whipped the taco seasoning in with the sour cream and a little worchestershire sauce, then added it in with the other ingredients. This turned out really well. I'd make this again."
"I was looking for a new side to tacos, and this was wonderful. My kids took one bite and said it tasted like chicken enchiladas... So now we make it as a main dish, only I stir in chopped cooked chic..." See moreken, some cumin and a can of black beans. We LOVE it! Thanks for a great recipe that is truly different."
My Favorite Mexican Rice
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