Jamaican Patties

Jamaican Patties

7 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    1 h 5 m
Ms. Baker
Recipe by  Ms. Baker

“These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.”

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Ingredients

Adjust Servings

Original recipe yields 36 pies

Directions

  1. In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
  4. Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

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Reviews (7)

Rate This Recipe
catlover
19

catlover

I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of the oven! Both of the seasonings should be in the spice isle of the store. Thank you for sharing!

Amy P.
12

Amy P.

I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't turn out.

kay104kay
6

kay104kay

the meat filing is great but the dough wasn't tasty.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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