Decorator Frosting I

Decorator Frosting I

91

"This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."

Ingredients

{{adjustedServings}} servings 318 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

91
  1. 113 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a pretty, pure white frosting and very easy to work with. Thin it for a crumb coat, leave as is for piping, and thin, if you prefer, to frost. The texture is great as well - creamy and f...

I did not follow the recipe exactly. I substitued 1/2 crisco and 1/2 butter. I also used vanilla extract instead of Almond. I am not much of an almond fan, but the icing was great. Not as sweet ...

This is the decorating frosting recipe that I learned when I first started decorating cakes. I like the almond flavoring but you can also use butter flavoring if you prefer the butter flavor. ...