Decorator Frosting I

Decorator Frosting I


"This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."


servings 318 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 113 Ratings


This is a pretty, pure white frosting and very easy to work with. Thin it for a crumb coat, leave as is for piping, and thin, if you prefer, to frost. The texture is great as well - creamy and f...

I did not follow the recipe exactly. I substitued 1/2 crisco and 1/2 butter. I also used vanilla extract instead of Almond. I am not much of an almond fan, but the icing was great. Not as sweet ...

This is the decorating frosting recipe that I learned when I first started decorating cakes. I like the almond flavoring but you can also use butter flavoring if you prefer the butter flavor. ...

I'm a very serious, though non-professional, cake decorator. I bake and decorate a cake every two weeks, and even made my own wedding cake. First, I have to say, this icing DOES have its place...

I made this today to decorate a birthday cake and I am very pleased with the results. This is teriffic for making flowers, borders, and writing on cakes. I separated it into 3 bowls and added a ...

The standard decorator frosting that most home cake decorators begin with. Admittedly, it's lovely to look at and pipes like a dream. However, the taste leaves a lot to be desired. When using on...

I used this frosting to make a wedding cake that I entered in a dessert contest at my school, and I won. :) It tasted good, and it worked nicely to cover the cake and also to make borders and de...

This was exactly what I wanted it to be. I doubled the recipe and used half Crisco, half butter, and left out the almond extract (since I ran out). I used it to ice and build a princess castle a...

I loved this frosting! I have used it several times now. It tastes awesome, simple to make and is good to frost cakes and cupcakes. I've used different variations - like used vanilla extract ...