Original recipe yields 24 servings
Based on a 2,000 calorie diet
Very light and yummy, different than those heavy honey cakes. On a practical note, if you have only one mixer like I do (I have a KitchenAid), beat the egg whites first, set them aside, then mix...
I made this for my boyfriend's grandmother for a holiday dinner. She loved it. I prefer a honey cake with a soaking syrup, but for what it is, this cake is perfect. Thank you Suzanne.
This recipe made a big hit. It doesn't have the bitter taste usually associated with honey cakes. We loved it.