White Cake Frosting I

White Cake Frosting I

165
APARSONS 0

"White wedding cake frosting. This is a very good frosting for decorated cakes."

Ingredients

servings 215 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

165
  1. 187 Ratings

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Easy to make, smooth and great tasting! I did not have butter flavored powder so I substitued 1 cube real butter for 1/2 cup of shortening and it worked great. One handy note: 1 16 oz box of c...

If I had the option of giving a recipe 6 stars, I would do so for this recipe. Very easy, very successful, very nice pure white, lends itself to color additions, sets well. . . Really perfect in...

I have been looking and looking for a GREAT White Cake Frosting and this is it. I did not have any powdered butter flavoring and I could not find any at the store so I use butter extract and the...

With the exception of the powdered butter flavoring, which I didn't use, this is a fairly standard, basic and reliable buttercream frosting. Use all shortening, all butter or a mixture of both,...

I made this for my son's birthday cake it it turned out great! I took another reviewer's suggestion and used 1/2 cup of shortening and 1/4 cup of butter because I didn't have any butter flavori...

This recipe is everything it says it is; Easy, yummy, and white. I used it on white and chocolate cake. With a little water I was able to smooth it to look like fondant on a 3 tier wedding cake.

Even though I ran out of powdered sugar at the three cup mark, this recipe was still excellent! I think I'll leave it that way for un-fancy icing for my cakes. I absolutely love it! So simple,...

I used 1/2 C butter and 1/4 C shortening. While the consistency was great for icing, I didn't like the flavor. The different ingredients didn't meld well and the flavor of the powdered sugar w...

This recipe is an excellent recipe. I used 1/2 C butter and 1/4 C shortening. It is fabulous and delicious. I will make again.