Twig Salad

Twig Salad

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Recipe by  FLAGGIRL07

“I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.”

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Adjust Servings

Original recipe yields 6 servings



  1. In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
  2. In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.

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Reviews (4)

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This is a fine base but, since it is "Asian", it needed some additions. I cut the recipe in 1/2 for 2. Added 1 T soy sauce (eliminated the salt in the recipe) and about 1 tsp + sesame oil. It was awesome!



I loved this. I added other veggies and fruits, but the basic dressing is 5 stars. My only suggestion would be to try and match your "salt-free herb and spice blend" to the other ingredients in the meal, or you're going to have some weird flavors. I used Garlic & Herb flavored Mrs. Dash and it was a bit Italian-y in retrospect. (My other choices were Italian Medley Mrs. Dash and Tomato-Basil Mrs. Dash. I made do with what there was.) I have no way of knowing what product the original poster meant for us to use, and that's too bad, but on the bright side, that gives you the leeway to turn this basic dressing into a good one for ANY themed salad! Thank you for sharing your recipe :)



Super tasty! I mixed the poppy seeds into the dressing.

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Amount Per Serving (6 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 37.8 g
  • 58%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 432 mg
  • 17%

Based on a 2,000 calorie diet



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Asian Chicken Salad


next recipe:

Ranch Wedge Salad