Harvey Wallbanger Cake

Harvey Wallbanger Cake

55

"The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze."

Ingredients

{{adjustedServings}} servings 390 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
  3. Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
  4. To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
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Reviews

55
  1. 69 Ratings

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So moist and full of flavor but I do have some suggestions. If you can find one, use an orange cake mix. Also, fluid ounces confuse me (are they the same as ounces?) so I used 1/2 cup galliano a...

THIS IS TOO DIE FOR!!! My mom used to make this recipe, only she does it ever so slightly differently. She uses only 1 oz. of Galliano and 6 oz. of O.J. in the cake mix. She omits the vodka as...

very tasty.. I used an orange cake mix to add a bit more orange flavor...also added orange zest to cake and glaze. It was great! I can't wait to make it again!