Harvey Wallbanger Cake53 Reviews
“Tastes just like the cocktail only in cake form.” - by Shawna Buffum
Original recipe yields 1 -10 inch bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Amount Per Serving (12 total)
- 390 cal
- 15.9 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"So moist and full of flavor but I do have some suggestions. If you can find one, use an orange cake mix. Also, fluid ounces confuse me (are they the same as ounces?) so I used 1/2 cup galliano and 2 t..." See moreablespoons of vodka in the cake. In the glaze, I did 1 tablespoon of oj, 1 of galliano and 1 teaspoon of vodka. When you're baking you already have the teaspoons out so it's much easier. Also, I do recommend adding the vodka because it gave something to the cake. You know how sometimes you sip a really good cocktail and the alcohol warms you? That's what happened when I took a bite. Wonderful. I highly recommend the cake with the changes I made. Also, for those who would like to try to make the drink, a bartender told me-take a juice glass (tall or short) and fill with ice. Add a shot of vodka, half a shot of galliano and fill to top with orange juice. Stir. You'll find it tastes just like the cake!"
"THIS IS TOO DIE FOR!!! My mom used to make this recipe, only she does it ever so slightly differently. She uses only 1 oz. of Galliano and 6 oz. of O.J. in the cake mix. She omits the vodka as she s..." See moreays it's a waste, as you can't really taste it because it burns up in the oven. This is truly heavenly! A must try."
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