Blackened Green Beans

Blackened Green Beans

32
TINYANT1 2

"Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all."

Ingredients

6 h 30 m {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
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Reviews

32
  1. 39 Ratings

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I made this in the crock pot and it was great! I used the exact measurements in the recipe and it was really good, but you could cut the bacon by half and it would still be fine I think.

I made this for Thanksgiving, with about two pounds of green beans and a half pound of bacon, a little heavy on fresh pepper and the onion and garlic it called for. The best compliment I can gi...

I thought this recipe was great. I used less bacon but my family loved it and I did too!! Thanks