Blackened Green Beans

Blackened Green Beans


"Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all."


6 h 30 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.
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  1. 39 Ratings


I made this in the crock pot and it was great! I used the exact measurements in the recipe and it was really good, but you could cut the bacon by half and it would still be fine I think.

I made this for Thanksgiving, with about two pounds of green beans and a half pound of bacon, a little heavy on fresh pepper and the onion and garlic it called for. The best compliment I can gi...

I thought this recipe was great. I used less bacon but my family loved it and I did too!! Thanks

This is something similiar to a recipe I use but I add some diced stewed tomatoes to give it a bit of a tang.

I grew up eating this in the summer. It's so fun to sit out on the porch snapping beans. Anyway, you don't have to measure with this-just add to your liking. It's trial and error to figure out h...

This wasn't to our taste.

Awsome dish, just takes a long time to cook. Well worth the time.

Next time will reduce amount of bacon to 1/2 of a package as a whole package was still too much bacon... and this from a bacon lover

These are amazing! I did make a smaller batch for a family of four and they didn't take so long, maybe 45 min. This is the only way my husband and two sons will eat green beens. Great recipe! Th...