Blackened Green Beans

Blackened Green Beans

32 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    6 h
  • Ready In

    6 h 30 m
TINYANT1
Recipe by  TINYANT1

“Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

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Reviews (32)

Rate This Recipe
Nicole
26

Nicole

I made this in the crock pot and it was great! I used the exact measurements in the recipe and it was really good, but you could cut the bacon by half and it would still be fine I think.

daisyk
21

daisyk

I made this for Thanksgiving, with about two pounds of green beans and a half pound of bacon, a little heavy on fresh pepper and the onion and garlic it called for. The best compliment I can give it -- and got -- was that a fellow-guest, whom I didn't realize was from Louisiana, took a bite before I'd told her what, exactly I'd made, closed her eyes, sat back in her chair and then looked straight at me. "You got this EXACTLY right," she said. I'd taken her home and neither of us had thought of it before that first bite. Definitely a keeper -- thank you!

SAMMI6
11

SAMMI6

I thought this recipe was great. I used less bacon but my family loved it and I did too!! Thanks

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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