Cream of Celery Soup

"Followed recipe but added some extra veggies, tons of garlic and stuck my hand held mixture right in the pot to puree all the veggies. Don't seive the veggies, that's the best part for the flavor. I..." See more also used the soup for a pork chop recipe the next day (didn't have canned cream of mushroom), and it was very tasty. I have some left in the freezer, not sure if it'll hold, but we'll see. So remember, keep the veggies in it and just use one of those immersion blenders and puree everything right in the pot!"

"This soup turned out beautifully. I chopped all vegetables very small and left all in the soup. I froze half, and will write more when I see how well it freezes. Later...I do not recommend freezing th..." See moreis soup, as the stock and the milk seemed to separate and, although it tasted fine, it did not look as nice."

"Used original poster's updated suggestion to puree the vegetables and add them back to the soup. Other than that the only thing I did differently was to use butter instead of margrine, which we never..." See more use. The second time I made this I used a pinch of red pepper and twice the carrots, just to use up what I had. Both times were divine, and I intend to make this often!"