Amish Macaroni Salad

Amish Macaroni Salad

828
CONNIE0751 1

"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!"

Ingredients

1 h 25 m {{adjustedServings}} servings 532 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

828
  1. 1009 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Okay, I am absolutely addicted to this salad. However, I have made some changes to it. First, I prefer bow tie pasta. I think it gives it a little more visual appeal. I also dry the pasta on...

I wish I had read other reviews before making this ( usually do and this will teach me a lesson). The 3/4 cup sugar just ruined what would have been a great recipe 1/8 to a 1/4 cup would have be...

What a wonderful, delicious recipe! I reduced the sugar a bit but next time will add even less. I think 1/4 or 1/3 cup will suit my families tastes. I had a hard time putting this recipe togethe...