Pani Popo (Hawaiian Coconut Bread)75 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.” - by Kasey
Original recipe yields 12 servings
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Amount Per Serving (12 total)
- 194 cal
- 6.9 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"Pani Popo ((Samoan Coconut Bread)) the name Pani Popo is Samoan and this is a SAMOAN dessert!!! Never has & never will be a Hawaiian creation. Give credit where credit is due!..." See more"
"This dish is SUPPOSED to be soggy on the bottom! It's meant to be a sweet, sticky dessert - that's the beauty of it. I grew up in Hawaii and all the professionals' pani popo is wet and sticky. So enjo..." See morey and don't get discouraged!"
"This is so yummy! I agree that the amount of rolls called for is too few (or the pan should be smaller). I used 12 rolls in a 9" x 13" with the saucy mixture called for, and it turned out wonderfull..." See morey; I can't imagine that much liquid for only 6 rolls. I will probably use a bit less sugar next time, but overall I loved it. Rich, but not overpowering."
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