Coconut Kugel

Coconut Kugel

8
Traveling_Is_Love 3

"Noodles are paired with sweet ingredients to make this truly delectable dessert!"

Ingredients

1 h 20 m servings 743 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 106.3g
  • 34%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 278 mg
  • 93%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  3. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  4. Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetn...

Most helpful critical

It tasted indescribable. I am sure that it is a family fave for some, but we did not enjoy this at all. Perhaps using more sugar will help. I will try again.

I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetn...

Outstanding. Just do add a half a teaspoon of rum extract for perfection!

This was really tasty! I followed the recipe exactly except that I used 1 cup of coconut and mixed it with the butter before sprinkling it on top. Mine took less than an hour to bake.

Tasty and super easy to make. Instead of egg noodles I had a ton of leftover spaghetti that I used. Will definitely make again.

Yum. My family enjoyed this as dessert after our Shabbos meal. It is very rich, but delightful. I did make one change as recommended by a previous reviewer and added a splash of rum extract.

It tasted indescribable. I am sure that it is a family fave for some, but we did not enjoy this at all. Perhaps using more sugar will help. I will try again.

Wonderful recipe. I used pasta shells instead of eggs noodles and it was very good. Loved it!!!

I know its not traditional but I had boiled the pasta to make this and realised I was out of milk...looking in the cupboard for a suitable subsitution I came across a can of coconut milk. I figu...