Coconut Kugel

Coconut Kugel

8
Traveling_Is_Love 3

"Noodles are paired with sweet ingredients to make this truly delectable dessert!"

Ingredients 1 h 20 m {{adjustedServings}} servings 743 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 106.3g
  • 34%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 304 mg
  • 101%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  3. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  4. Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
Tips & Tricks
Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Coconut Calamari Salad

See how to make a spicy squid salad with coconut milk.

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Reviews 8

  1. 9 Ratings

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MISI1818
6/28/2010

I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetness.

Laurie
1/4/2011

Outstanding. Just do add a half a teaspoon of rum extract for perfection!

Kristi
6/9/2010

This was really tasty! I followed the recipe exactly except that I used 1 cup of coconut and mixed it with the butter before sprinkling it on top. Mine took less than an hour to bake.