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Coconut Kugel

Coconut Kugel

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
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Traveling_Is_Love

Noodles are paired with sweet ingredients to make this truly delectable dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 743 kcal
  • 37%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 106.3g
  • 34%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 304 mg
  • 101%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  3. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  4. Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MISI1818
18

MISI1818

6/28/2010

I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetness.

Laurie
17

Laurie

1/4/2011

Outstanding. Just do add a half a teaspoon of rum extract for perfection!

Kristi
16

Kristi

6/9/2010

This was really tasty! I followed the recipe exactly except that I used 1 cup of coconut and mixed it with the butter before sprinkling it on top. Mine took less than an hour to bake.

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