Coconut Kugel

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
3. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
4. Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

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Reviews (6)

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18

MISI1818

Jun. 28, 2010

"I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetness...." See more"

16

Laurie

Jan. 4, 2011

"Outstanding. Just do add a half a teaspoon of rum extract for perfection!..." See more"

16

Kristi

Jun. 9, 2010

"This was really tasty! I followed the recipe exactly except that I used 1 cup of coconut and mixed it with the butter before sprinkling it on top. Mine took less than an hour to bake...." See more"