Coconut Kugel

Coconut Kugel

7 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
Traveling_Is_Love
Recipe by  Traveling_Is_Love

“Noodles are paired with sweet ingredients to make this truly delectable dessert!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  3. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  4. Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

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Reviews (7)

Rate This Recipe
MISI1818
18

MISI1818

I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetness.

Laurie
17

Laurie

Outstanding. Just do add a half a teaspoon of rum extract for perfection!

Kristi
16

Kristi

This was really tasty! I followed the recipe exactly except that I used 1 cup of coconut and mixed it with the butter before sprinkling it on top. Mine took less than an hour to bake.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 743 cal
  • 37%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 106.3 g
  • 34%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 304 mg
  • 101%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Impossible Coconut Pie I

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Coconut Custard Pie II