Original recipe yields 4 servings
Based on a 2,000 calorie diet
Even better if you quick saute the zucchini in a little olive oil/butter over medium high heat until they get a little caramelization, but still firm. Then toss with pesto (preferably homemade)...
As if this wasn't quick and easy enough, microwaving made it even more so. I used both zucchini and yellow squash and homemade pesto I had frozen during the summer. The homemade stuff can't be ...
Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new idea for seasoning it simply. I peeled and cut the zucchini into chunks, then put it in my steamer f...
Even as I was mixing this, I thought "Zucchini, pesto, really? Is this gonna be any good?" Well, it is. The other raters are right. Zucchini and pesto definitely go together, and whoever fig...
This was great, I added some extra olive oil at the end and served it over spinach linguine as a main dish... Everyone loved it, and it was filling!
Really yummy side dish! I never would have though to put pesto with zuccini, but it goes really well. The nice bit of parm. goes really well too :)
This was quite good. I kept the calories down by making a quick pesto of steamed broccoli, fresh basil, a little low fat tofu, a tablespoon of pine nuts and a dash of olive oil and seasonings.
i have made this so many times i have lost count! can't believe i had missed writing the review. just be sure to drain you squash well......its a 10 in the world of 5's !!
This was a very fast side dish to make. I added a dash of garlic and pepper to kick it up a notch. This is a great recipe for that leftover garden squash. Easy and delicious.