Pesto Squash13 Reviews
- Prep: 10 min
- Cook: 6 min
- Ready In: 16 min
“A fast, easy side dish with Italian flavor!” - by AUWILLIA
Original recipe yields 4 servings
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Amount Per Serving (4 total)
- 363 cal
- 30.2 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new idea for seasoning it simply. I peeled and cut the zucchini into chunks, then put it in my steamer for abo..." See moreut 10 minutes - still had some nice firmness. The pesto and fresh grated parmesan gave it a nice flavor. Will definitely be remembering this idea for the future. Thanks!"
"As if this wasn't quick and easy enough, microwaving made it even more so. I used both zucchini and yellow squash and homemade pesto I had frozen during the summer. The homemade stuff can't be beat! ..." See more When I mixed it in with the zucchini it looked like pesto overload but it turned out to be just the right amount. Something so delicious in under 5 minutes - unbelievable."
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