Pesto Squash

13 Reviews

Prep: 10 min
Cook: 6 min
Ready In: 16 min

“A fast, easy side dish with Italian flavor!” - by AUWILLIA

Ingredients

4 zucchini, sliced
1 cup basil pesto
4 tablespoons Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

Nutrition

Amount Per Serving (4 total)

Calories
363 cal
18%

Fat
30.2 g
46%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (13)

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nurseminako

Aug. 15, 2007

"Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new idea for seasoning it simply. I peeled and cut the zucchini into chunks, then put it in my steamer for abo..." See moreut 10 minutes - still had some nice firmness. The pesto and fresh grated parmesan gave it a nice flavor. Will definitely be remembering this idea for the future. Thanks!"

naples34102

Oct. 29, 2009

"As if this wasn't quick and easy enough, microwaving made it even more so. I used both zucchini and yellow squash and homemade pesto I had frozen during the summer. The homemade stuff can't be beat! ..." See more When I mixed it in with the zucchini it looked like pesto overload but it turned out to be just the right amount. Something so delicious in under 5 minutes - unbelievable."

pseudogourmet

Jun. 20, 2011

"Even better if you quick saute the zucchini in a little olive oil/butter over medium high heat until they get a little caramelization, but still firm. Then toss with pesto (preferably homemade) and a..." See more little parmesan."

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