Strawberry Lemonade Ice Pops

24 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!” - by TONY7

Ingredients

1 (12 ounce) can frozen lemonade concentrate
3 cups cold water
1 (16 ounce) package frozen sliced strawberries

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Metric US

Original recipe yields 12 servings

Directions

In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.

Nutrition

Amount Per Serving (12 total)

Calories
79 cal
4%

Fat
0.1 g
< 1%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

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Reviews (24)

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Sarah Jo

Aug. 1, 2011

"I made one change and that was using lemon-lime soda instead of water. I made no other changes. I used dixie cups to make ice pops instead of popsicle molds. I just set the cups on a flat baking sheet..." See more, poured the ice pop liquid into the dixie cups 3/4's of the way up and let them firm up in the freezer before inserting the popsicle sticks. The kids and I love these. Super simple and really cheap to make."

Kimberliah

Apr. 5, 2005

"These were yummy! We froze them in a popsicle maker set I got at the dollar store, and they tasted great. I thought of maybe stirring in some cool whip next time to make them "creamy" tasting but I ..." See moredon't know if they'd freeze hard. These were just the right sweet/tart taste. Thanks!"

My4boys

May. 3, 2010

"I'm always looking for short cuts with recipes and this one was no different. Don't make the same mistake I did on this one. I just threw EVERYthing into the blender at the same time. I ended up with ..." See morealot of froth and the ingredients seperated in the popsicle molds. I only had 2 popsicle molds (8 popsicles total) and had tons of mix left over. I think the servings on this is quite a bit off. We ended up drinking the rest (which was also good) I personally thought they were a bit too tangy. I puckered my lips with the first bite. All the kids loved them so the recipe gets a 5 star!"

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