Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops

27
TONY7 0

"This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!"

Ingredients 4 h 15 m {{adjustedServings}} servings 79 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.
Tips & Tricks
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The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.

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You won’t believe how easy, and tasty, this strawberry pie is.

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Reviews 27

  1. 34 Ratings

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Sarah Jo
8/1/2011

I made one change and that was using lemon-lime soda instead of water. I made no other changes. I used dixie cups to make ice pops instead of popsicle molds. I just set the cups on a flat baking sheet, poured the ice pop liquid into the dixie cups 3/4's of the way up and let them firm up in the freezer before inserting the popsicle sticks. The kids and I love these. Super simple and really cheap to make.

Kimberliah
4/5/2005

These were yummy! We froze them in a popsicle maker set I got at the dollar store, and they tasted great. I thought of maybe stirring in some cool whip next time to make them "creamy" tasting but I don't know if they'd freeze hard. These were just the right sweet/tart taste. Thanks!

My4boys
5/3/2010

I'm always looking for short cuts with recipes and this one was no different. Don't make the same mistake I did on this one. I just threw EVERYthing into the blender at the same time. I ended up with alot of froth and the ingredients seperated in the popsicle molds. I only had 2 popsicle molds (8 popsicles total) and had tons of mix left over. I think the servings on this is quite a bit off. We ended up drinking the rest (which was also good) I personally thought they were a bit too tangy. I puckered my lips with the first bite. All the kids loved them so the recipe gets a 5 star!