Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops

27 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  TONY7

“This can be a tart strawberry smoothie or yummy frozen popsicle. Kids and adults enjoy this on hot summer days!! For smoothies just pour into glasses and drink!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade. Pour into molds, and freeze until firm, about 4 hours.

Share It

Reviews (27)

Rate This Recipe
Sarah Jo

Sarah Jo

I made one change and that was using lemon-lime soda instead of water. I made no other changes. I used dixie cups to make ice pops instead of popsicle molds. I just set the cups on a flat baking sheet, poured the ice pop liquid into the dixie cups 3/4's of the way up and let them firm up in the freezer before inserting the popsicle sticks. The kids and I love these. Super simple and really cheap to make.



These were yummy! We froze them in a popsicle maker set I got at the dollar store, and they tasted great. I thought of maybe stirring in some cool whip next time to make them "creamy" tasting but I don't know if they'd freeze hard. These were just the right sweet/tart taste. Thanks!



I'm always looking for short cuts with recipes and this one was no different. Don't make the same mistake I did on this one. I just threw EVERYthing into the blender at the same time. I ended up with alot of froth and the ingredients seperated in the popsicle molds. I only had 2 popsicle molds (8 popsicles total) and had tons of mix left over. I think the servings on this is quite a bit off. We ended up drinking the rest (which was also good) I personally thought they were a bit too tangy. I puckered my lips with the first bite. All the kids loved them so the recipe gets a 5 star!

More Reviews

Similar Recipes

Easy Strawberry Lemonade

Easy Strawberry Lemonade

Ice Pops

Ice Pops

No Drip Ice Pops

No Drip Ice Pops

Frozen Strawberry Lemonade

Frozen Strawberry Lemonade

Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)

Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)

Homemade Ice Pops

Homemade Ice Pops


Amount Per Serving (12 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Easy Strawberry Lemonade


next recipe:

No Drip Ice Pops