Grilled Roasted Red Pepper and Ham Sandwich

65 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.” - by LORIMCLAREN

Ingredients

2 teaspoons mayonnaise, or condiment of your choice (optional)
2 slices sourdough bread
2 slices provolone cheese
2 thin slices ham
1/2 roasted red pepper packed in oil, drained and sliced
2 teaspoons butter
2 teaspoons grated Parmesan or Romano cheese

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Metric US

Original recipe yields 1 serving

Directions

Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.
Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also. Cut the sandwich in half, and serve.

Nutrition

Amount Per Serving (1 total)

Calories
551 cal
28%

Fat
35.1 g
54%

Carbs
32.1 g
10%

Based on a 2,000 calorie diet

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Reviews (65)

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Jillian

Sep. 17, 2010

"OMG! Great twist on regular 'ol grilled ham and cheese! I love the italian spin on this classic. I used a smoked ham and a combination of Parmesan and Romano cheeses because who can really decide betw..." See moreeen the two! I added a little minced garlic to some Hellman's light mayo and my husband was in sandwich Heaven.... Great recipe!"

GodivaGirl

May. 8, 2008

"Loved this sandwich!!!! I did make minor changes...used french bread, my jarred roasted red peppers were in water and not oil. My condiment of choice was the Creamy Italian Dressing II. Also I grat..." See moreed italian seasoning on the outside of the bread with the parmesan cheese before grilling. I will be making this sandwich again soon!"